For the end of year festivities, the ski resort of Les Rousses organizes a charity Gala for the benefit of the association La Sapaudia *.

On this occasion, the leaders of the Relais du Silence Château de la Barge, Le Manoir des Montagnes, L'Atelier de Donat and the INTER-HOTEL Hostellerie La Baie du Lac will develop together a gourmet and seasonal menu on 14 December. 

*Association that works to raise awareness of bone marrow donation and disability support. The donations collected will be donated to the association.


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Take part now in the CHEFS' DINNER, which will take place on 14 December! 


Chef Frantz Alexandre

Passionate about his region and local know-how, chef Frantz Alexandre revisits Burgundy specialties with finesse and refinement. A greedy flight awaits you on the plate.

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Chef Vincent Clergeot

Come and enjoy a culinary journey with Jura flavors. The cuisine of chef Vincent Clergeot is a real invitation to the pleasures of the table. To enjoy without delay!

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Chef Raphaelle Vernier

It is in a warm decor, with exposed wooden beams and stones, that chef Raphaelle Vernier transports you to her culinary universe. In love with good products, she offers a bistronomic and creative cuisine.

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Chef Fabrice Wigishoff

In a warm decor, the chef Fabrice Wigishoff offers a generous cuisine worked with fresh and seasonal products. With its breathtaking view of Lake Joux, admire the beauty of the place while enjoying tasty food!

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