For the end of year festivities, the ski resort of Les Rousses organizes a charity Gala for the benefit of the association La Sapaudia *.

On this occasion, the leaders of the Relais du Silence Château de la Barge, Le Manoir des Montagnes, L'Atelier de Donat and the INTER-HOTEL Hostellerie La Baie du Lac will develop together a gourmet and seasonal menu on 14 December. 

*Association that works to raise awareness of bone marrow donation and disability support. The donations collected will be donated to the association.

Registration form

Take part now in the CHEFS' DINNER, which will take place on 14 December! 

Chef Frantz Alexandre

Passionate about his region and local know-how, chef Frantz Alexandre revisits Burgundy specialties with finesse and refinement. A greedy flight awaits you on the plate.



Chef Vincent Clergeot

Come and enjoy a culinary journey with Jura flavors. The cuisine of chef Vincent Clergeot is a real invitation to the pleasures of the table. To enjoy without delay!


Chef Raphaelle Vernier

It is in a warm decor, with exposed wooden beams and stones, that chef Raphaelle Vernier transports you to her culinary universe. In love with good products, she offers a bistronomic and creative cuisine.


Chef Fabrice Wigishoff

In a warm decor, the chef Fabrice Wigishoff offers a generous cuisine worked with fresh and seasonal products. With its breathtaking view of Lake Joux, admire the beauty of the place while enjoying tasty food!


This website uses cookies, allowing us to present advertising in line with your interests and ensuring audience counts, sharing and redirection to social media. (Know more)

You'll love being loyal !

Throughout Europe,
the Accent Card rewards your loyalty in all 550 hotels under our 4 brands.

We are searching for available rates
Please wait a few seconds.