For the end of year festivities, the ski resort of Les Rousses organizes a charity Gala for the benefit of the association La Sapaudia *.
On this occasion, the leaders of the Relais du Silence Château de la Barge, Le Manoir des Montagnes, L'Atelier de Donat and the INTER-HOTEL Hostellerie La Baie du Lac will develop together a gourmet and seasonal menu on 14 December.
*Association that works to raise awareness of bone marrow donation and disability support. The donations collected will be donated to the association.
Take part now in the CHEFS' DINNER, which will take place on 14 December!
Chef Frantz Alexandre
Passionate about his region and local know-how, chef Frantz Alexandre revisits Burgundy specialties with finesse and refinement. A greedy flight awaits you on the plate.
Chef Vincent Clergeot
Come and enjoy a culinary journey with Jura flavors. The cuisine of chef Vincent Clergeot is a real invitation to the pleasures of the table. To enjoy without delay!
Chef Raphaelle Vernier
It is in a warm decor, with exposed wooden beams and stones, that chef Raphaelle Vernier transports you to her culinary universe. In love with good products, she offers a bistronomic and creative cuisine.
Chef Fabrice Wigishoff
In a warm decor, the chef Fabrice Wigishoff offers a generous cuisine worked with fresh and seasonal products. With its breathtaking view of Lake Joux, admire the beauty of the place while enjoying tasty food!